the patio before the shoot

There's nothing like a Frenchesque patio in Winnipeg on a hot summer night to enjoy wine too expensive for ex-students. And not to mention paté made of duck liver... or was it goose liver? ...covered with a layer of butter and spread on baguette slices. This is how we like to start our photo expedition. Unfortunately, I couldn't make it to the photo shoot fun, but I heard it was splendid. (missing in photo: Bonnie... who came later). Aaaaah, to be graduated and have all the time in the world to enjoy the summer with our cameras.